Chicken and Spanish Rice

1 cup onions, chopped
 ¼ cup green peppers
 2 tsp vegetable oil
 1 can (8 oz) tomato sauce*
 1 tsp parsley, chopped
 ½ tsp black pepper
 1¼ tsp garlic, minced
 5 cups brown rice, cooked in unsalted water
 3½ cups chicken breasts, cooked, skin and bone removed, and diced
 
1. In large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat.
2. Add tomato sauce and spices. Heat through.
3. Add cooked rice and chicken. Heat through.